Angus Tenderloin Grain-Fed (Steak or Roast)
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Angus Tenderloin Grain-Fed 安格斯牛嫩里脊谷饲
¥69.00
Availability: 0 In Stock

The tenderloin also known as fillet comes from the spine of the animal and is the most tender cuts of beef with the least amount of fat. With little or no fat or connective tissue the fillet is best suited to portioning into steaks for pan-frying and barbecuing or strips for stir-frying, but is equally delicious roasted whole in a very hot oven. Our Angus Beef is imported chilled directly by us from Australia and never Frozen.

JUST THE FACTS:

  • Certified Black Angus Beef
  • Marble Score of MB2+
  • Imported Fresh – Never frozen
  • No antibiotics or hormones from birth
  • No animal by-products in grain diet

We recommend you enjoy our products within 3 days of delivery for perfect freshness and taste. Else, our product can be stored in the freezer for a much longer period of time.

This product also comes in primal state (whole piece of appr 1.6kg). Please click attached link for further information and our special price.

If you require items to be individually packed, please specify in the Note Section. Items that you order with 2 units or more will be packed together.

这件商品的整块肉为(约1.6公斤) 如需要购买请点击以下链接来了解更多详情和优惠价格。

Whole Piece Angus Tenderloin Grain-Fed 整条安格斯牛嫩里脊谷饲

牛里脊选自牛的脊柱部位,其不仅脂肪含量低,而且还是牛身上最嫩的部位。因为牛里脊几乎不含脂肪和结缔组织,因此它非常适合用来制作锅煎牛排、煸炒肉片,亦或是用烤箱大块烘烤。我们的安格斯牛肉(热气)直接从澳大利亚新鲜空运进口。

事实:

  • 认证的黑安格斯牛肉
  • MB2 +的大理石分数
  • 新鲜进口——从未冷藏
  • 从出生就没有抗生素或激素
  • 谷饲饲养(没有动物副产品)

关于配送:600元以上的订单免运费。

免责声明:由于Swiss Butchery是在和第三方物流合作,我们不会对因不利天气情况、意外事故和其它不能预料的不便导致的任何快递延迟负责。

建议在收到后的三日内食用,不然可以放入冷冻箱长期保存。

传承百年瑞士匠心,Swiss Butchery致力于带给中国消费者世界一流的肉食消费体验。我们从可持续发展的本地绿色农场和享有盛誉的澳大利亚屠宰场直接采购,以保证产品供应链的可追溯性。我们有专业的瑞士主厨、严格的卫生品控制度,另有多样化、高品质的新鲜肉食产品,这些都将为您带来不同凡响的美食体验之旅。

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