We at Swiss Butchery take Food Safety very seriously. We work hard to implement and ensure the highest levels of food safety standards are met from the Farm to you. At Swiss Butchery we don’t just talk about Food safety we do something about it.
Food Safety Chain
The food safety chain starts right from the farm and ends once it is on the plate of the customer.
- To ensure finest quality and maximum food safety we:
o Source our Beef directly from the most reputable Abattoirs in Australia
- We careful select all of our overseas suppliers and only collaborate local suppliers in China who also adhere to high food safety standards.
- Ensuring that the cold chain of food supply is never broken by maintaining our own logistics operations:
o This starts with clearing of meat and food products from Shanghai Airport
o Transport of products using temperature controlled chiller lorries
o Storage of products in closely monitored chill rooms
o Sale of cooler bags for clients to transport products back home
o Advice clients on the proper storage and handling of their products, additional storage and handling information is available on our website
o Regular external audit of our quality and safety conditions and processes by a German master Butcher and TUEV certified quality inspector
- All Processes are implemented on food safety and hygiene based on German law for meat handling and staff is instructed accordingly
- Color coding of cutting boards and knives to prevent cross contamination
- Sterilizing all cutting boards, knives, trays and plastic boxes that come into contact with meat using food safe chemicals and washing with a minimum of 80°C water
- Incorporate and adhere to certifications such as Hazard Analysis and Critical Control Points (HACCP) and to ensure a systematic approach to food safety and quality
- Adherence to Chinese food regulations and laws.
Do you have any questions regarding food safety? Phone us anytime: (+86) 021 5223 7301 email@example.com
In addition to our permanent staff we have and had the great pleasure and honor to work with some great people to consult and help us during our setup as well and continuously externally audit us. To ensure we are not getting lazy and are continuously improving our standards we are working together with a TUEV certified German master Butcher and university lecturer to audit our processes across all relevant sector (e.g. Hygiene, product quality, etc). To learn from the best we also have one Guest Butcher a year that help and teach us for one week to be that one step ahead
This unique combination of expertise and passion for excellence ensures consistent high quality in the meat selection and cuts as well as the most authentic taste in our products.
如果，您还有其他有关食品安全方面的问题，可电话联系我们：(+86) 021 5223 7301