What Guides us – The Swiss Butchery Experience
Our Mission. At Swiss Butchery, we aim at bringing you a world-class meat experience that is comparable or better than home, by offering a wide variety of fresh, high-quality meats, cut with excellence by our Swiss butchers under the most stringent Hygiene Standards.
Our Principles. As per Swiss standards, we always strive for excellence and we rely on 4 key principles: uncompromising quality, top-notch customer service, delicious taste & impeccable hygiene.
Our Sourcing. We source our meat from the best sustainable farms and most reputable Australian abattoirs, overlooking the whole supply chain.
Our Skills. As Swiss Butchers, cutting the meat is an art, we do it with the utmost technique and discipline. We make in house our gourmet sausages, roastbeef, cordon bleu, meatloaf & much more with premium ingredients and based on our awarded recipes from Switzerland.
Our Experience. We take pride in our heritage and extensive knowledge, as all our staff has a background as a Chef or Butcher, ensuring service with unparalleled knowledge in Food Retailing in China. We will tell you what are the cooking techniques that best bring the meat flavor and tenderness to any meat cut you choose.
Not only a Butchery. We’re also a DELICATESSEN offering Italian hams, European cheeses, imported fine seafood & other delicacies.
TOP CUSTOMER SERVICE
TOP MEAT QUALITY
We have implemented strict Hygiene processes that are based on the German and Swiss standards. We take great pride in making hygiene the foundation of your great meat experience.
OUR SWISS BUTCHERY TEAM
Our great Team is what sets us apart. At Swiss Butchery we are proud to be able to serve with a wealth of knowledge and passion for meat and cooking. It is the people behind the counter, in production and behind the desk that enable us to provide you with such great products and service.
Anthony Kuang – Assistant Store Manager
A native of shanghai, Anthony has lived in New Zealand for 10 years, and is in fact a true kiwi. Originally trained as a mechanical engineer, he gave in to his passion for food and started to be trained and work as a chef in New Zealand 5 years ago. Anthony ensures that not only our western but also our Chinese customers the quality advise and service they deserve.
Francois Giussani -Head of operations
Francois has been a foodie, throughout his life. A native of southern Switzerland, he has an education as Chef as well as a degree in hospitality management. He has extensive international experience, ensuring that we deliver Swiss Quality outside of Switzerland.
Oliver Braun – General Manager
Oliver a native of Germany has live and studied in Switzerland for 10 years. A foodie for all his life, you can find Oliver usually in the office where he works behind the scenes and helps to enable our butchers and chefs to delight you in store and online. He is the mind behind our processes, supply chain that enable the rest of the Staff to focus on what they do best, delight our dear Gourmet customers.
Steve Cole – Head Butcher
Steve heads all things related to Butchering. Born in England. He ensures that our homemade sausages and homemade hams are the same great quality you have come to expect and ensures that all our staff know their cuts and knives skills inside out.
我们的使命 Swiss Butchery致力于带给中国消费者世界一流的肉食消费体验。我们不仅有多样化、高品质的新鲜肉食，还有自制香肠、火腿和动物肝酱。我们严把食品安全关，对于品质，我们永不妥协。
Swiss Butchery 员工